Italian Asparagus Rice Salad Recipe

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Italian Asparagus Rice Salad

alyssa deckel


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1/4 c
parmesan cheese
1/4 c
italian bread crumbs
chicken breasts, halves, boneless and skinless
1 Tbsp
olive oil
6 c
spinach, trimmed and torn
3 c
rice, cooked in chicken broth and cooled
1 lb
asparagus, blanched and but in 1" pieces
plum tomatoes, sliced
1/2 c
red onion, sliced
1/3 c
walnuts, toasted
2 Tbsp
basil, fresh chopped
2/3 c
vinaigrette salad dressing


1Combine cheese and breadcrumbs in a medium bowl.

2Coat each chicken breast with breadcrumb mixture.

3Heat olive oil in skillet over medium-high heat until hot.

4Add chicken; cook and stir about 5 minutes until brown.

5Remove chicken; place in large bowl.

6Add spinach, rice, asparagus, tomatoes, onion, walnuts, and basil; toss well - Just before serving pour dressing over salad; toss to coat.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy