Israeli Chopped Salad

Club Recipes

By
@Greatchoices

This Mr. Food recipe was prepared by Mary Ellen Taylor at our May, 2013, meeting. Try and make this recipe at day in advance so that the flavors have more time to "marry".


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Serves:

6

Prep:

2 Hr 20 Min

Ingredients

2 medium
sized cucumbers, peeled, seeded, and diced (2 cups)
2 medium
sized green bell peppers, cored and diced (1 1/2 cups)
3 medium
sized tomatoes, seeded and diced (1 1/2 cups)
1/4 c
chopped onion
2 1/4 oz
can sliced black olives, drained (1/2 cup)
15 - 19 oz
can garbanzo beans (chick peas), rinsed and drained
1/3 c
olive oil
3 Tbsp
lemon juice
1/2 tsp
white pepper
1 1/2 tsp
salt
4 tsp
white vinegar

Directions Step-By-Step

1
In a large bowl, combine the cucumbers, greenpeppers, tomatoes, onion, olives and garbanzo beans.
2
In a small bowl, combine the remaining ingredients to make dressing; mix well.
3
Pour dressing over the vegetables and stir to coat.
4
Cover and chill for 2 to 3 hours or overnight, allowing the mixture to mainae before serving.

About this Recipe

Course/Dish: Other Salads