Indian Corn Salad Recipe

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Indian Corn Salad

Win Spicer

By
@debaylady

A good recipe for summer! Why the name? I don't know. This was a friend's mother's recipe and she doesn't know either. One thing for sure. It's loved by all and also makes a great covered dish!


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Serves:

6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 3/4 c
cold cooked corn, cut from the cob
1
medium cucumber, diced
1
medium green pepper, diced
1
medium mild onion, diced
1
large tomato, diced
1/2 c
celery, diced
1/2-3/4 c. mayonnaise or salad dressing
salt and pepper to taste

Directions Step-By-Step

1
Place all vegetables in a large bowl. Slowly add mayonnaise until you have desired amount. Add salt and pepper to taste. Mix well.
2
Spoon into pretty glass dish, cover, and chill at least 2 hours before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom