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imitation crab salad

(1 rating)
sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

Imitation crab - some like it, some don't. Personally, I really like it. This is one of my favorite ways to use it. It's a very flavorful combination of imitation crabmeat, mayo, old bay, dill and capers. It's sweet, tangy and creamy with a pop of caper saltiness and a touch of dill. If you're concerned about salt, leave the seasoned salt out of the mix. This salad is delicious on it's own or on a hoagie roll, and in a tortilla or lettuce wrap. Or... just give me a fork and the whole bowl, LOL!

►
(1 rating)
yield 2 generously
prep time 20 Min
method No-Cook or Other

Ingredients For imitation crab salad

  • scant 1/2 c
    mayonnaise
  • 1/4 tsp
    old bay seasoning
  • scant 1/8 tsp
    lawry's seasoned salt
  • 1 tsp
    fresh minced dill weed
  • 1 tsp
    minced shallot
  • 1/2 Tbsp
    finely grated carrot (1 baby carrot)
  • 1/2 Tbsp
    dill pickle, small dice
  • 1/4 c
    celery, small dice
  • 8 oz
    imitation crabmeat (surimi)
  • 1 tsp
    drained capers

How To Make imitation crab salad

  • 1
    Gather and prep all ingredients.
  • 2
    In a medium size bowl, mix together well, mayonnaise (I recommend Duke's brand,) Old Bay seasoning, Lawry's seasoned salt, dill weed, minced shallot and grated carrot.
  • 3
    Add diced dill pickle and celery; mix well.
  • 4
    Chop imitation crabmeat into small bite-size pieces (or shred if you prefer.)
  • 5
    Add crabmeat to ingredients in bowl; mix well to combine.
  • 6
    Add capers and gently fold into mixture. Cover and refrigerate until served.
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