Honest Coleslaw

Carolyn Haas

By
@Linky1

In looking for authentic NY Deli coleslaw, I found a lot of controversy as to whether mayo is or is not acceptable. This one comes from the Pro-Mayo group! (Based on Mitch Weinstein's Honest Cooking blog.)


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Comments:

Serves:

4+

Prep:

4 Hr

Method:

No-Cook or Other

Ingredients

1 bag(s)
red and green cabbage mix, with carrots
1 Tbsp
kosher salt
1/4 c
mayonnaise
1/8 c
vinegar (rice wine, white wine - use a good vinegar)
1 Tbsp
sugar
1/4 tsp
celery seed
1/4 tsp
freshly ground black pepper
1 Tbsp
chopped parsley

Directions Step-By-Step

1
Toss cabbage mixture with salt in a colander. Cover the colander with a plate and put a heavy can on top. Let it sit for a good 3 - 4 hours, then squeeze dry.
2
Squeeze cabbage dry with a clean towel, toss with dressing.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Jewish