harvest tomatoes

Name: Harvest Tomatoes
Prep time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 large ripe tomatoes (6 - 8 slices); 1/4 teaspoon(s) basil, dried; 1/4 teaspoon(s) oregano, dried; 1/4 teaspoon(s) garlic powder; 1 tablespoon(s) olive oil; 1 teaspoon(s) balsamic vinegar; 2 teaspoon(s) raspberry enlightenment (penzey spice); 1/4 teaspoon(s) pepper

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Recipe by

Richard Hoover

@Richard2990

Fountain Inn, SC

Courtesy of Penzeys (Bill Penzey). A great summertime side.

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yield 2 serving(s)

prep time 5 Min

method No-Cook or Other

Ingredients For harvest tomatoes

2 lg

ripe tomatoes (6 - 8 slices)
1/4 tsp

basil, dried
1/4 tsp

oregano, dried
1/4 tsp

garlic powder
1 Tbsp

olive oil
1 tsp

balsamic vinegar
2 tsp

raspberry enlightenment (penzey spice)
1/4 tsp

pepper

How To Make harvest tomatoes

1
Divide tomatoes between two small plates.

2
Crumble basil and oregano over the tomatoes, sprinkle with garlic powder and drizzle with olive oil. Let stand for a few minutes.
3
Just before serving, sprinkle with the remaining ingredients.
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harvest tomatoes

Ingredients For harvest tomatoes

How To Make harvest tomatoes

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