Harvest Tomatoes Recipe

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Harvest Tomatoes

Richard Hoover

By
@Richard2990

Courtesy of Penzeys (Bill Penzey). A great summertime side.


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Rating:

Serves:

2

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

2 large
ripe tomatoes (6 - 8 slices)
1/4 tsp
basil, dried
1/4 tsp
oregano, dried
1/4 tsp
garlic powder
1 Tbsp
olive oil
1 tsp
balsamic vinegar
2 tsp
raspberry enlightenment (penzey spice)
1/4 tsp
pepper

Directions Step-By-Step

1
Divide tomatoes between two small plates.
2
Crumble basil and oregano over the tomatoes, sprinkle with garlic powder and drizzle with olive oil. Let stand for a few minutes.
3
Just before serving, sprinkle with the remaining ingredients.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American