harvest everything salad
(1 rating)
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Add whatever you like to this. It's just a simple way to use the veggies in your garden. If you don't have a garden, PLEASE go to your LOCAL farmers market or roadside stand. SOOO much better than what you buy at the grocery store! It's always best to BUY LOCAL!! In the winter, you can add more root type veggies to this. It couldn't be easier!
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(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For harvest everything salad
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2-3 cbroccoli florets(fresh)
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2-3 ccauliflower florets (fresh)
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2-3stalks of celery sliced/chopped
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1vidialia onion chopped
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1green pepper chopped
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1red bell pepper chopped
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1yellow and/or orange bell pepper chopped
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2cucumbers chopped
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fresh zucinni/sumer squash chopped
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2carrots chopped
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add anything else you may have in garden
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1tomato sliced for garnish on top
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1-2tomatoes seeded and chopped to "toss" in saladd
How To Make harvest everything salad
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1Simple...just chop everything and put in bowl. Add at least 1/2 bottle of your favorite Italian salad dressing and let sit for a couple of hours/overnight. It's the kind of recipe that is better the second day. It's a great way to use all the veggies growing in your garden and it couldn't be easier. You also could just add olive oil for a healthier version, but I like it best with good 'ole Italian dressing.
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2This stays fresh in your fridge for many days, so it's a great side dish or a healthy lunch. It makes a large bowl of salad, but it always disappears when I make it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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