Hank's Cajun coleslaw

Molly Stingley

By
@MollyKay

Family was having a pot luck and Hank wanted to come up with something special as a side dish. This was his final outcome and it is wonderful. Very fresh and bright taste! This is not a sweet Cole slaw its' wonderful on hot dogs and fish tacos. I like mine with a little sweet so I add a heaping Tbsp sugar to mine.


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Rating:

Comments:

Serves:

8-10

Prep:

1 Hr

Method:

Blend

Ingredients

5 Tbsp
mayonnaise
2 Tbsp
yellow mustard
2 Tbsp
olive oil
1 tsp
louisiana hot sauce
2 Tbsp
ketchup
1 Tbsp
apple cider vinegar
1 Tbsp
worcestershire sauce
1 large
lemon juice and zest
1 tsp
garlic powder
1/2 tsp
celery seed
to taste
salt and pepper
1 large
red bell pepper
1 large
green or yellow bell pepper
1 medium
red onion
4 slice
crispy bacon chopped fine
1 large
chopped (shredded )cabbage
1 Tbsp
sugar (optional)

Directions Step-By-Step

1
In a large bowl mix mayo and mustard with a wisk. Slowly add in olive oil. Continue to wisk till mixture returns to original mayo texture.
2
Add hot sauce, ketchup , vinegar, worcestershire and lemon juice and zest. Wisking completely after each.
3
Stir in garlic powder, celery seed, salt and pepper.
4
Stir in cabbage, peppers, onions and bacon thoroughly.
5
Refrigerate for at least one hour to let flavors meld together. Overnight is even better.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, Healthy
Hashtags: #sides, #cajun