Gurkensalat von Susi's Kochen

C G

By
@Celestina9000

Via Susikochenundbacken blog. I added the nutmeg. One of my favorite summertime cucumber salads!


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Comments:

Serves:

4

Prep:

1 Hr 35 Min

Method:

No-Cook or Other

Ingredients

1 large
cucumber, peeled and thinly sliced (original recipe specified english cucumber)
1/2 tsp
kosher salt

DRESSING:

2 Tbsp
grapeseed oil
2 Tbsp
white vinegar
2 Tbsp
apple cider vinegar
1/2 tsp
kosher salt
1/2 tsp
cracked black pepper
1 tsp
spicy brown mustard
pinch
freshly grated nutmeg (small pinch!)
1 Tbsp
honey, softened
1/4 c
sour cream (for best flavor do not use reduced fat sour cream)
1/3 c
red onion, peeled and finely diced
1 Tbsp
fresh dill, finely chopped
1 Tbsp
fresh chives, finely chopped

Directions Step-By-Step

1
Peel and slice cucumber and place in a strainer over a bowl. Add 1/2 tsp. Kosher salt, mix with the cucumbers and let sit for about 20 minutes to drain.
2
DRESSING: Whisk oil, white vinegar, cider vinegar, salt, pepper, spicy brown mustard, nutmeg and honey in a small non-reactive bowl until emulsified. Whisk in sour cream, onions, dill and chives.
3
In a *bowl add your drained cucumber and your prepared dressing. Combine and let sit for about 1 hour in the refrigerator before serving.

*Non-reactive!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian