grilled tunisian salade (Salata Mechouia)

hedia jami

By
@nadou

it's spicy you can use sweet peppers...but its really delicious with hot peppers


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Comments:

Serves:

2

Prep:

15 Min

Cook:

15 Min

Ingredients

: ½ tsp
caraway seeds, whole
250 g
red pepper
100 g
red chilli :
2
garlic : 2 cloves
2
tomatoes
5 Tbsp
olive oil

Directions Step-By-Step

1
Recipe Method:
1) Grill the red peppers until the skins are blackended. If you have a gas stove you can char the skins over one of the rings. Set aside then peel and core when they are cool enough to handle.
2
2) Meanwhile place the chilli, garlic and tomatoes in a roasting dish and roast in a hot oven until the garlic is soft. You can remove the skins from the tomatoes and de-seed the chilli at this point if you wish.
3
3) Place all the vegetables in a blender or food processor - alternatively strain through a sieve.
4
4) Gently heat the caraway seeds and oil in a frying pan until fragrant. Then add to the vegetables and whiz to a paste.
5
5) Chill before serving. Serve in a bowl with quarters of hard boiled eggs, chunks of tuna fish or black olives.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Healthy