Grilled Romaine Hearts Recipe

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Grilled Romaine Hearts

Patrick Johnson

By
@pwjohnso

I saw this method several years back. Intruiged I gave it a whirl and it has been a staple since.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
5 Min

Ingredients

3 large
romaine hearts, split lengthwise
2 Tbsp
olive oil
salt and freshly ground black pepper
3 oz
blue cheese, crumbled
6 slice
bacon, thick cut, peppered
basic vinaigrette dressing (see recipe in "the basics")

Step-By-Step

1Preheat grill to medium-high.

2Brush the cut side of each romain heart with olive oil and season with salt and pepper.

3Grill each half cut side down until slightly charred and slightly wilted, about 2-3 minutes.

4Garnish each half with crumbled bacon and blue cheese. Dress with basic balsamic vinaigrette dressing.

About this Recipe

Course/Dish: Other Salads