Grilled Matchstick Vegetables with Fennel Vinaigrette

Edna Davis

By
@ednadavis

If you love healthy food, then this dish is for you. It's easy to make and the taste is out of this world. Happy eating!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

10 Min

Ingredients

3
carrots, julienne
3
parnips, julienne
2
yellow squash, julienne
2
zucchini, julienne
1
white onion, sliced
1
fennel, sliced
1
yellow bell pepper, julienne
1
red bell pepper, julienne
1
green bell peppers, julienne
1
orange bell pepper, julienne
1 tsp
sage, dried
1 tsp
rosemary, dried
2
garlic cloves, chopped
2 Tbsp
italian seasoning
3 Tbsp
fennel, finely chopped
1 tsp
worcestershire sauce
2 Tbsp
red wine vinegar
2 tsp
salt
1 tsp
black pepper
1 tsp
fennel seeds
3 Tbsp
olive oil

Directions Step-By-Step

1
Combine all the vegetables into a large mixing bowl. Sauté vegetables on a heated griddle at 350 and toss lightly and cook for 8 minutes, or until vegetable are just tender.
2
Vinaigrette:
In another large bowl add oil, sage, fennel, rosemary, garlic, Italian seasoning, worcestershire sauce, red wine vinegar, stir and add fennel leaves, salt and black pepper, stir again. Pour vinaigrette mixture over the vegetables and toss lightly, be sure coat all the vegetables carefully. Place vegetables on a decorative platter, and sprinkle with black pepper. 6 per serving

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #grilled, #vegetables