Green Bean Succotash Salad

Darla Sloan

By
@drkupkake03

This is one of my favorite ways to fix fresh green beans! It is so full of flavor!!
I have also tried different veggies with it as well, such as tomatoes and zucchini, very good too.


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Rating:

Prep:

1 Hr

Ingredients

1/2 lb
fresh green beans, cut into 1 1/2 in. pieces
1 Tbsp
olive oil
1
small red onion, chopped
1
garlic clove, minced
2 c
frozen corn, thawed
1/2 tsp
salt
1/8 tsp
cayenne pepper
1/4 c
slivered fresh basil
2 Tbsp
balsamic vinegarette dressing
2 tsp
chopped fresh parsley, for garnish

Directions Step-By-Step

1
Boil green beans for 3 minutes and rinse in cold water.
2
Heat oil in skillet, add onion, garlic and saute until softened.
3
Stir in green beans, corn, salt and cayenne. Cook, stirring occasionally about 3 minutes.
4
Cool to room temperature, stir in basil and dressing, sprinkle with parsley. Serve and enjoy.

About this Recipe

Course/Dish: Other Salads