Greek Rice Salad

malinda sargent

By
@GREEKROSE2005

This recipe was passed on from my friend Joyce this is light and refreshing


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Prep:

40 Min

Cook:

20 Min

Ingredients

1 1/2 c
uncooked rice
2 c
water
2 Tbsp
white vinegar
3 1/2 Tbsp
olive oil
1 tsp
oregano, fresh or 1/2 tsp dried
1/4 c
parsley finely chopped
1 clove
garlic minced
salt and pepper to taste
10-12
green and black olives pitted and chopped
1
head bib lettuce or 12 spinach leafs
1/2 c
feta cheese
optional: 1/2 cup cherry tomatos halved or quartered

Directions Step-By-Step

1
Mix water, vinegar, oil, oregano, parsley, garlic, and salt and pepper in a jar cover and shake well.
2
Combine the cooked rice and chopped olives tomatos in a large bowl.
3
pour the dressing over rice.
4
Arrange leaves of the lettuce or spinache on plates, fill with rice mixture, top with feta.

About this Recipe

Course/Dish: Other Salads