Grandmas German Coleslaw (kohlsalat) Recipe

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Grandmas German Coleslaw (Kohlsalat)

Linda Smith

By
@Cookenwithlov

Staying inside today too hot to sit on the porch, so started going though some of grandmas recipes, found this one we used to have this with fried catfish.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 medium
head white cabbage
2 slice
bacon (diced)
1/2 c
water
3 Tbsp
salad oil
1 1/2 Tbsp
vinigar
1/2 tsp
salt
1 tsp
finly chopped parsley

Step-By-Step

1Remove coarse outer leaves from cabbage and cut head into quarters, Remove the core.

2Shed cabbage finely and wash thoroughly. Set aside, to drain.

3Fry bacon in a large pot, add cabbage and continue to cook another 5 minutes stirring constantly, add water, and cook until cabbage is just tender. Remove from heat.

4Combine salad oil, vinegar, salt and parsley and pour over warm cabbage. Cool before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy, Heirloom