grandmas german coleslaw (kohlsalat)
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Staying inside today too hot to sit on the porch, so started going though some of grandmas recipes, found this one we used to have this with fried catfish.
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yield
6 serving(s)
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For grandmas german coleslaw (kohlsalat)
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1 mdhead white cabbage
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2 slicebacon (diced)
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1/2 cwater
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3 Tbspsalad oil
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1 1/2 Tbspvinigar
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1/2 tspsalt
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1 tspfinly chopped parsley
How To Make grandmas german coleslaw (kohlsalat)
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1Remove coarse outer leaves from cabbage and cut head into quarters, Remove the core.
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2Shed cabbage finely and wash thoroughly. Set aside, to drain.
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3Fry bacon in a large pot, add cabbage and continue to cook another 5 minutes stirring constantly, add water, and cook until cabbage is just tender. Remove from heat.
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4Combine salad oil, vinegar, salt and parsley and pour over warm cabbage. Cool before serving.
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Categories & Tags for Grandmas German Coleslaw (Kohlsalat):
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