Grandmas German Coleslaw (kohlsalat) Recipe

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Grandmas German Coleslaw (Kohlsalat)

Linda Smith

By
@Cookenwithlov

Staying inside today too hot to sit on the porch, so started going though some of grandmas recipes, found this one we used to have this with fried catfish.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 medium
head white cabbage
2 slice
bacon (diced)
1/2 c
water
3 Tbsp
salad oil
1 1/2 Tbsp
vinigar
1/2 tsp
salt
1 tsp
finly chopped parsley

Directions Step-By-Step

1
Remove coarse outer leaves from cabbage and cut head into quarters, Remove the core.
2
Shed cabbage finely and wash thoroughly. Set aside, to drain.
3
Fry bacon in a large pot, add cabbage and continue to cook another 5 minutes stirring constantly, add water, and cook until cabbage is just tender. Remove from heat.
4
Combine salad oil, vinegar, salt and parsley and pour over warm cabbage. Cool before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy, Heirloom