grandmas dandelion salad ( lowenzahnsalat)
No Image
One more from grandmas notes, we had this a lot in the summer months.
►
yield
8 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For grandmas dandelion salad ( lowenzahnsalat)
-
1 lbyoung dandelions
-
4 slicebacon (diced)
-
3 mdonions (finely chopped)
-
1 Tbspvinegar
-
1/2 tspsalt
-
1 Tbspsugar
-
1 Tbspwater
-
2 tspfinley chopped herbs (she don't say what but i used parsley and some garlic)
How To Make grandmas dandelion salad ( lowenzahnsalat)
-
1Remove blossoms from dandelions (save) grandma used the tops to make wine.
-
2Cut stems and youngest leaves into small pieces and wash.
-
3Fry bacon and onions, place in salad bowl together with dandelion leaves. (I did not drain all the grease from the bacon and onions left about 1 Tablespoon but did cool it a little before adding it to the dandelion.)
-
4Combine vinegar, sugar,salt,water and herbs to make a salad dressing. Pour over salad and toss just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grandmas Dandelion Salad ( Lowenzahnsalat):
ADVERTISEMENT
ADVERTISEMENT