Grandmas Dandelion Salad ( Lowenzahnsalat) Recipe

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Grandmas Dandelion Salad ( Lowenzahnsalat)

Linda Smith

By
@Cookenwithlov

One more from grandmas notes, we had this a lot in the summer months.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 lb
young dandelions
4 slice
bacon (diced)
3 medium
onions (finely chopped)
1 Tbsp
vinegar
1/2 tsp
salt
1 Tbsp
sugar
1 Tbsp
water
2 tsp
finley chopped herbs (she don't say what but i used parsley and some garlic)

Directions Step-By-Step

1
Remove blossoms from dandelions (save) grandma used the tops to make wine.
2
Cut stems and youngest leaves into small pieces and wash.
3
Fry bacon and onions, place in salad bowl together with dandelion leaves. (I did not drain all the grease from the bacon and onions left about 1 Tablespoon but did cool it a little before adding it to the dandelion.)
4
Combine vinegar, sugar,salt,water and herbs to make a salad dressing. Pour over salad and toss just before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy, Heirloom