grandma ogie's crunchy coleslaw
(1 rating)
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You can even freeze this slaw and when you thaw it out it will still be crunchy and yummy!
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(1 rating)
prep time
1 Hr
cook time
5 Min
Ingredients For grandma ogie's crunchy coleslaw
- MIX THE FIRST 4 IN A BIG BOWL WELL AND LET STAND FOR 1 HOUR
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1cabbage head shredded
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1 mdonion sliced thinly
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1 mdgreen bell pepper sliced thinly
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1 tspsea salt
- MIX THESE 5 IN A SAUCE PAN FOR THE STOVE
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1/2 cwhite vinegar
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1/2 cwater
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2 csugar
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1 Tbspcelery seed
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1 Tbspmustard seed
How To Make grandma ogie's crunchy coleslaw
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1Put the cabbage, onion and pepper in a big bowl and sprinkle with the salt and mix together well. Let stand for 1 hour and it will "shrink" down to about 3/4ths to 1/2 of original size. This step is what keeps it crunchy.
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2Next stir together in a sauce pan on med. heat on the stove the vinegar,water,sugar,celery seed and mustard seed. Turn on your over head fan to get rid of the vinegar fumes (pretty potent). Bring to a boil and let boil for 3 minutes. Let cool and when the hour is up on the cabbage pour over and mix together well. Let stand for 1/2 hour to meld the flavors.
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3Left overs can be put away in the freezer and then thawed out and will still be yummy and crunchy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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