Vicki Butts (lazyme)
Featured Pinch Tips Video
- 2 Tbsp
- 1/4 c
- olive oil
- 2 large
- garlic cloves, pressed
- 4 slice
- french bread, cut into 3/4-inch cubes
1Preheat oven to 350°F.
2Melt 2 tablespoons butter with olive oil and garlic in small saucepan.
3Place bread cubes on baking sheet. Pour butter mixture over and toss well.
4Bake until bread cubes are golden brown and crisp, about 20 minutes. Season with salt and pepper. Cool completely.
Croutons can be prepared 1 day ahead. Store at room temperature in airtight container.