Garden Bean Salad Recipe

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Garden Bean Salad

Sally Braaten

By
@enjoythetaste

This is a very fresh tasting salad and serves 12-16. Usually
I make it the day before I'm serving it. Enjoy the taste!.


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Comments:

Serves:

12-16

Prep:

30 Min

Cook:

5 Min

Ingredients

1 can(s)
16 oz cut green beans
2 can(s)
16 oz lima beans
1 can(s)
16 oz kidney beans
1 can(s)
16 oz wax beans
1 can(s)
15 oz garbanzo beans
1 large
green pepper, chopped
3
stalks celery, chopped
1 jar(s)
sliced pimiento
1 bunch
green onions, sliced
2 c
white vinegar
2 c
sugar
1/2 c
water
1 tsp
salt

Directions Step-By-Step

1
Drain all cans of beans, place in a large bowl. Add green pepper, celery, pimiento and green onions; set aside.
2
Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. Remove from heat and immediately pour over vegetables.
Refrigerate several hours or overnight.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian