Garbonzo Bean Salad
This is a healthy side or a light lunch.
1For the dressing, mix the oil, vinegar, dill, salt and pepper. Mix well.
2Place the garbonzo beans, tomato, carrots, and onions in a salad bowl. Toss with dressing.
3Refrigerate and let the vegetables marinate for several hours or overnight.
About this Recipe
Course/Dish: Other Salads