Real Recipes From Real Home Cooks ®

garbanzo and tomato greek salad

(4 ratings)
review
Private Recipe by
Annacia *
Moose Jaw, SK

Fresh and healthy not to mention very tasty. It's a summer staple. Recipe by: Marilyn Dean

(4 ratings)
yield 4 -6
prep time 20 Min
method No-Cook or Other

Ingredients For garbanzo and tomato greek salad

  • 1
    13 oz can of garbanzo beans
  • 1/2
    of a 13 oz can of black beans
  • 1 c
    cherry tomatoes halved (multi colored is nice)
  • 1/3 md
    cucumber -more if you like
  • 1/2
    onion
  • 1/2 c
    crumbled feta cheese
  • 1/2 c
    chopped fresh basil
  • your favotite vinigrett dressing

How To Make garbanzo and tomato greek salad

  • 1
    Halve the cherry tomatoes and cut up the cucumber and onion.
  • 2
    Mix together in a bowl with the two varieties of beans. Add bottled dressing to taste.
  • 3
    Sprinkle crumbled feta on top and chill. Serve with chopped basil as a garnish.
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