Frozen Cranberry Salad

Leila Rockwell

By
@leilaroc

I found this recipe I've had a long time and it came from a Lady in Ark. I haven't tried it but sounds really good so will make it this Thanksgiving. I hope you find it interesting to.

Rating:
★★★★★ 3 votes
Comments:
Serves:
10-12
Prep:
15 Min
Method:
Blend

Ingredients

1---16 oz
can jellied cranberry sauce
8 oz
pkg. cream cheese
2 Tbsp
lemon juice
3/4 c
granulated sugar
1 c
walnuts, chopped
20 oz
can pineapple tidbits
2
bananas--diced
8 oz
tub of whipped topping

Step-By-Step

1Blend cream cheese,lemon juice and sugar in a mixing bowl.
Add walnuts, pineapple tidbits and bananas, folding in gently.
Fold in cranberry sauce and whipped topping
2Pour into a 9x9" Pyrex dish. Freeze
3Remove from freezeer about an hour before serving time to thaw enough to cut in to serving size.
Serve on a lettuce leaf.
Top with a dollop of whipped topping and a few sprinkles of walnuts.

Enjoy

About this Recipe

Course/Dish: Fruit Salads, Salads
Main Ingredient: Fruit
Regional Style: American