Fried Rice Salad Recipe

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Fried Rice Salad

Lynette !

By
@breezermom

When we order chinese take out, we always end up with tons of leftover steamed white rice. This is a great way to use it up! Chill time is not included in the prep time.


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Rating:

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Serves:

12

Prep:

20 Min

Cook:

5 Min

Method:

Stir-Fry

Ingredients

1 Tbsp
plus 1 teaspoon vegetable oil
1 c
celery, thinly sliced
1 c
onion, minced
1 small
green bell pepper, cut into julienne strips
1/2 tsp
sugar
1/2 tsp
salt
1/4 - 1/2 tsp
pepper
4 c
cooked long grain rice
1 Tbsp
soy sauce
1 medium
tomato, diced
1 Tbsp
fresh parsley, minced
3 Tbsp
green onion tops, chopped

Directions Step-By-Step

1
Heat oil in a large skillet or wok over medium-high heat; add celery and the next 5 ingredients, and stir-fry for 3 minutes.
2
Add the rice, and stir fry for 2 minutes. Remove from the heat and stir in the soy sauce.
3
Spoon the rice mixture into a serving bowl; cover and chill at least 3 hours. Top with tomato, parsley, and green onions just before serving.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: Chinese
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #leftovers