Freezer Coleslaw Recipe

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FREEZER COLESLAW

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 1 1/2 -2 quarts

Prep:

2 Hr

Method:

Stove Top

Ingredients

1 medium
head of cabbage, shredded
1
carrot, shredded
1
green pepper, chopped
1 tsp
salt
1 c
vinegar
2 c
sugar
1 tsp
celery seed
1 tsp
mustard seed

Directions Step-By-Step

1
In a large bowl, combine vegetables with salt, let stand 1 hour. Place remaining ingredients in a saucepan, bring to a boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture, stir gently. Ladle into freezer containers and freeze. Serve chilled. Makes about 1 1/2 - 2 quarts.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free