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Four Bean Salad


Amy Jo Bellis Recipe

By Amy Jo Bellis
@AJBellis


Grandma used to make this all the time!

pinch tips: Parchment Paper Vs Wax Paper


Rating:
Serves:
6
Prep:
10 Min

Ingredients

1 can(s)
15 oz green beans, drained
1 can(s)
15 oz yellow (wax) beans, drained
1 can(s)
15 15 oz kidney beans (or read beans), drained
1 can(s)
15 oz grabanzo beans, drained
1/2 c
finely diced onion
3/4 c
sugar
1/3 c
oil
2/3 c
vingegar
1 tsp
salt

Directions Step-By-Step

1
Combine beans, celery and onion. Set aside.
2
Mix together sugar, oil, vinegar and salt. Pour over bean mixture.
3
Refrigerate overnight. (Keeps for several days.)

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy