four bean salad

Name: Four Bean Salad
Prep time: 10 min
Yield: 6
Ingredients: 1 can(s) 15 oz green beans, drained; 1 can(s) 15 oz yellow (wax) beans, drained; 1 can(s) 15 15 oz kidney beans (or read beans), drained; 1 can(s) 15 oz grabanzo beans, drained; 1/2 cup(s) finely diced onion; 3/4 cup(s) sugar; 1/3 cup(s) oil; 2/3 cup(s) vingegar; 1 teaspoon(s) salt

(1 rating)

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Recipe by

Amy Jo Bellis

@AJBellis

Saint Paul, MN

Grandma used to make this all the time!

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(1 rating)

yield 6 serving(s)

prep time 10 Min

Ingredients For four bean salad

1 can

15 oz green beans, drained
1 can

15 oz yellow (wax) beans, drained
1 can

15 15 oz kidney beans (or read beans), drained
1 can

15 oz grabanzo beans, drained
1/2 c

finely diced onion
3/4 c

sugar
1/3 c

oil
2/3 c

vingegar
1 tsp

salt

How To Make four bean salad

1
Combine beans, celery and onion. Set aside.

2
Mix together sugar, oil, vinegar and salt. Pour over bean mixture.
3
Refrigerate overnight. (Keeps for several days.)
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four bean salad

Ingredients For four bean salad

How To Make four bean salad

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