Four Bean Salad
FOUR BEAN SALAD
|1 can(s)||15 oz green beans, drained|
|1 can(s)||15 oz yellow (wax) beans, drained|
|1 can(s)||15 15 oz kidney beans (or read beans), drained|
|1 can(s)||15 oz grabanzo beans, drained|
|1/2 c||finely diced onion|
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Amy Jo Bellis
Saint Paul, MN (pop. 285,068)
Member Since May 2010
Combine beans, celery and onion. Set aside.
Mix together sugar, oil, vinegar and salt. Pour over bean mixture.
Refrigerate overnight. (Keeps for several days.)