Amy Jo Bellis Recipe

Four Bean Salad

By Amy Jo Bellis AJBellis

Grandma used to make this all the time!

Recipe Rating:
 1 Rating
Prep Time:


1 can(s)
15 oz green beans, drained
1 can(s)
15 oz yellow (wax) beans, drained
1 can(s)
15 15 oz kidney beans (or read beans), drained
1 can(s)
15 oz grabanzo beans, drained
1/2 c
finely diced onion
3/4 c
1/3 c
2/3 c
1 tsp
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Directions Step-By-Step

Combine beans, celery and onion. Set aside.
Mix together sugar, oil, vinegar and salt. Pour over bean mixture.
Refrigerate overnight. (Keeps for several days.)

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy
  • Comments

  • 1-3 of 3
  • user
    Karla Everett Karla59 - Mar 19, 2011
    Karla Everett [Karla59] has shared this recipe with discussion group:
  • user
    Rosanna Wheeler pheebes1955 - Mar 31, 2011
    One of the few recipes for bean salad that does NOT include green pepper! Bravo!
  • user
    Danna Hatchett Button - Jul 21, 2011
    This sounds perfect! The only thing you didn't include in your ingredients was the celery but I assume you meant one large stalk diced like the onion. I am going to try this as a side for dinner tomorrow night.