15 oz green beans, drained
15 oz yellow (wax) beans, drained
15 15 oz kidney beans (or read beans), drained
15 oz grabanzo beans, drained
finely diced onion
1Combine beans, celery and onion. Set aside.
2Mix together sugar, oil, vinegar and salt. Pour over bean mixture.
3Refrigerate overnight. (Keeps for several days.)
Rosanna Wheeler pheebes1955 - Mar 31, 2011
One of the few recipes for bean salad that does NOT include green pepper! Bravo!
Danna Hatchett Button - Jul 21, 2011
This sounds perfect! The only thing you didn't include in your ingredients was the celery but I assume you meant one large stalk diced like the onion. I am going to try this as a side for dinner tomorrow night.