Four Bean Salad
FOUR BEAN SALAD
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|1 can(s)||15 oz green beans, drained|
|1 can(s)||15 oz yellow (wax) beans, drained|
|1 can(s)||15 15 oz kidney beans (or read beans), drained|
|1 can(s)||15 oz grabanzo beans, drained|
|1/2 c||finely diced onion|
Combine beans, celery and onion. Set aside.
Mix together sugar, oil, vinegar and salt. Pour over bean mixture.
Refrigerate overnight. (Keeps for several days.)