Four Bean Salad

FOUR BEAN SALAD
Recipe Rating:
 1 Rating
Serves: 6
Prep Time:

Ingredients

1 can(s) 15 oz green beans, drained
1 can(s) 15 oz yellow (wax) beans, drained
1 can(s) 15 15 oz kidney beans (or read beans), drained
1 can(s) 15 oz grabanzo beans, drained
1/2 c finely diced onion
3/4 c sugar
1/3 c oil
2/3 c vingegar
1 tsp salt

The Cook

Amy Jo Bellis Recipe
Full Flavored
Saint Paul, MN (pop. 285,068)
AJBellis
Member Since May 2010
Amy Jo's notes for this recipe:
Grandma used to make this all the time!
Make it Your Way...

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Directions

1
Combine beans, celery and onion. Set aside.
2
Mix together sugar, oil, vinegar and salt. Pour over bean mixture.
3
Refrigerate overnight. (Keeps for several days.)

About this Recipe

Comments

3 comments

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user Karla Everett Karla59 - Mar 19, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
SALADS
user Rosanna Wheeler pheebes1955 - Mar 31, 2011
One of the few recipes for bean salad that does NOT include green pepper! Bravo!
user Danna Hatchett Button - Jul 21, 2011
This sounds perfect! The only thing you didn't include in your ingredients was the celery but I assume you meant one large stalk diced like the onion. I am going to try this as a side for dinner tomorrow night.

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