Four Bean Salad

Jane Whittaker

By
@janenov46

The recipie is an old one. My Grandmother Lee used to make this when I was a kid, only she used fresh beans out out the garden, canned kidney and garbanzo's for the others.


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Comments:

Serves:

8 or more

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
kidney beans, rinsed
1 can(s)
waxed beans (yellow)
1 can(s)
green beans not french cut
1 can(s)
garbanzo beans (chick peas), rinsed
1/2 small
onion, sliced thin ,then cut in half
2 to 3 Tbsp
green or sweet red pepper diced
2/3 c
vinegar, white or apple cider
1/4 tsp
pepper
1 tsp
salt
1/2 c
sugar
1/3 c
vegtable oil

Directions Step-By-Step

1
Wisk dressing ingredients together to dissolve sugar.
2
Pour over beans, refrigerate at least 1 hour before serving. Stir occasionally.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Beans/Legumes
Regional Style: American