Fire And Ice Salad Recipe

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Fire and Ice salad

donna clark

By
@donnacl

I got this many years ago from a good friend .You must let stand for 24 hours to get the full flavors .

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
24 Hr
Method:
Stove Top

Ingredients

3/4 c
white vinegar
1 1/2 tsp
mustard seed
1/8 tsp
pepper
1 tsp
garlic salt
1 1/2 tsp
celery salt
1/2 c
sugar
1 tsp
salt
1
onion sliced
1
tomatoe sliced
1
green pepper sliced
1
red pepper sliced

Step-By-Step

1boil all ingredients except the vegetables, in a pot and let cool.
2slice and combine all the vegetables, add the cooled dressing , mix well and soak over night.
3this recipe can be used on any raw vegetable.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy