Fiesta Salad

Eddie Jordan

By
@EDWARDCARL

This recipe makes 8 single salads. They can be made ahead of time and kept in the refrigerator until meal time. ENJOY!!!


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Comments:

Serves:

Makes 6 servings

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1
garlic cloves, minced
3/4 c
water
1/2 pkg
onion soup mix
1 Tbsp
chili powder
2
avocados, cut in wedges
8 oz
french onion dip
1 1/2 tsp
lemon juice
9 oz
tortilla chips, as an accompaniment
1 oz
mixed salad greens
1 c
grated sharp cheddar

Directions Step-By-Step

1
Brown ground beef in a large skillet over medium heat, until no longer pink; drain and return to skillet.
2
Stir in garlic, 3/4 cup water, onion soup mix and chili powder, simmer for 6-7 minutes or until liquid evaporates. Remove from heat.
3
Cut avocados in half. Scoop pulp into a bowl, mash with a fork until just slightly chunky.
4
Stir in onion dip and lemon juice.
5
Crush half of tortilla chips.
6
Spread crushed chips even in 8 dishes; top with salad greens, meat mixture and avocado mixture.
7
Sprinkle with cheese. Garnish with pico de gallo or salsa if desired.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy