Feta Cheese and Tomato Salad

Eddie Jordan

By
@EDWARDCARL



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Comments:

Serves:

Makes 6 to 8 half pints

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

6 medium
tomatoes, cut into wedges
1 1/2 c
crumbled feta cheese
1/4 c
chopped green onion
3 Tbsp
olive oil
2 clove
minced garlic
1 Tbsp
dried oregano
boston lettuce leaves

Directions Step-By-Step

1
In a large bowl, combine the tomatoes, cheese, onions, oil, garlic and oregano.
2
Toss gently and refrigerate at least 2 hours.
3
Spoon the salad onto a bed of lettuce leaves.
4
Serve with a good crusty bread.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Australian