Laurie Sanders Recipe

Ethiopian Tomato Salad

By Laurie Sanders rhinemaidens3

Recipe Rating:
 5 Ratings
Prep Time:
Cooking Method:
No-Cook or Other

Laurie's Story

I took an African cooking class this week and this is the salad we made to go with our dinner. It is easy, a little different and TASTY!

Blue Ribbon Recipe

Notes from the Test Kitchen:
All the bright colors mixed together makes this salad an inviting treat! Tangy and fresh, this would be a great light dish for your next picnic or BBQ.


1/2 small
2 small
1 small
2 Tbsp
lemon juice
2 Tbsp
rice wine vineagar
1 Tbsp
olive oil
1 tsp
1/8 tsp
fresh ground pepper
1 tsp
splenda or white sugar

Directions Step-By-Step

Coarsely chop or dice onions and tomatoes. Seed the jalapeno and dice finely. You can put the seed in too if you want it a little spicier.
Mix dressing ingredients together until well combined. Pour dressing over vegetables and stir together gently. Let stand for 10 minutes for the flavors to blend and use a slotted spoon to serve.
See my other recipe "Ethiopian Tomato Salad Wrap" for another use of this salad.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: African
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #tomatoes, #jalapenos