English Pea Salad
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 15 oz. can(s)||green peas, drained|
|2 or 3||hard boiled eggs|
|1 sm. jar(s)||pimiento, diced|
|1/2 c||cheddar cheese (i use grated)|
|1 tsp||chives, dried|
|1/3 c||miracle whip salad dressing|
|-||salt & pepper to taste|
Lumberton, TX (pop. 11,943)
Member Since Sep 2012
This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious salad!
Boil eggs and cool; peel, slice and set aside.
Drain peas* and combine in bowl with the rest of the ingredients. Add eggs and stir well.
Chill and serve.
*Frozen peas, cooked, drained and chilled, may be substituted for canned.