Ann Kendrick Recipe

English Pea Salad

By Ann Kendrick nannieskitchen

This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious salad!

Recipe Rating:
 1 Rating
4 to 6
Prep Time:


1 15 oz. can(s)
green peas, drained
2 or 3
hard boiled eggs
1 sm. jar(s)
pimiento, diced
1/2 c
cheddar cheese (i use grated)
1 tsp
chives, dried
1/3 c
miracle whip salad dressing
salt & pepper to taste
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Directions Step-By-Step

Boil eggs and cool; peel, slice and set aside.
Drain peas* and combine in bowl with the rest of the ingredients. Add eggs and stir well.
Chill and serve.
*Frozen peas, cooked, drained and chilled, may be substituted for canned.

About this Recipe

Course/Dish: Other Salads
Hashtags: #eggs, #peas, #chives