english pea salad
(1 rating)
This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious salad!
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(1 rating)
yield
4 to 6
prep time
30 Min
Ingredients For english pea salad
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1 15 oz. cangreen peas, drained
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2 or 3hard boiled eggs
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1 sm. jarpimiento, diced
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1/2 ccheddar cheese (i use grated)
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1 tspchives, dried
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1/3 cmiracle whip salad dressing
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-salt & pepper to taste
How To Make english pea salad
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1Boil eggs and cool; peel, slice and set aside.
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2Drain peas* and combine in bowl with the rest of the ingredients. Add eggs and stir well.
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3Chill and serve.
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4*Frozen peas, cooked, drained and chilled, may be substituted for canned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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