English Pea Salad
|Serves:||4 to 6|
|1 15 oz. can(s)||green peas, drained|
|2 or 3||hard boiled eggs|
|1 sm. jar(s)||pimiento, diced|
|1/2 c||cheddar cheese (i use grated)|
|1 tsp||chives, dried|
|1/3 c||miracle whip salad dressing|
|-||salt & pepper to taste|
Pinched by kathyshoes, and 58 more.
Lumberton, TX (pop. 11,943)
Member Since Sep 2012
This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious salad!
Boil eggs and cool; peel, slice and set aside.
Drain peas* and combine in bowl with the rest of the ingredients. Add eggs and stir well.
Chill and serve.
*Frozen peas, cooked, drained and chilled, may be substituted for canned.