English Pea Salad

Recipe Rating:
 1 Rating
Serves: 4 to 6
Prep Time:


1 15 oz. can(s) green peas, drained
2 or 3 hard boiled eggs
1 sm. jar(s) pimiento, diced
1/2 c cheddar cheese (i use grated)
1 tsp chives, dried
1/3 c miracle whip salad dressing
- salt & pepper to taste

The Cook

Ann Kendrick Recipe
Well Seasoned
Lumberton, TX (pop. 11,943)
Member Since Sep 2012
Ann's notes for this recipe:
This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious salad!
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Boil eggs and cool; peel, slice and set aside.
Drain peas* and combine in bowl with the rest of the ingredients. Add eggs and stir well.
Chill and serve.
*Frozen peas, cooked, drained and chilled, may be substituted for canned.

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user Jenny Busch jennybMeme - Nov 4, 2012
I've looked through all the pea salads that are listed and yours is like the one my Mom use to make. Thank you for listing it. now I've got to make some for thanksgiving. Yum
user Jenny Busch jennybMeme - Nov 4, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kandi Leopold sleopold40 - Apr 15, 2013
Thanks for posting this, Ann.

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