Ann Kendrick Recipe

English Pea Salad

By Ann Kendrick nannieskitchen


Rating:
Serves:
4 to 6
Prep Time:
Comments:

This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious salad!

Ingredients

1 15 oz. can(s)
green peas, drained
2 or 3
hard boiled eggs
1 sm. jar(s)
pimiento, diced
1/2 c
cheddar cheese (i use grated)
1 tsp
chives, dried
1/3 c
miracle whip salad dressing
-
salt & pepper to taste

Directions Step-By-Step

1
Boil eggs and cool; peel, slice and set aside.
2
Drain peas* and combine in bowl with the rest of the ingredients. Add eggs and stir well.
3
Chill and serve.
4
*Frozen peas, cooked, drained and chilled, may be substituted for canned.

About this Recipe

Course/Dish: Other Salads
Hashtags: #eggs, #peas, #chives

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3 Comments

user
Kandi Leopold sleopold40
Apr 15, 2013
Thanks for posting this, Ann.
user
Jenny Busch jennybMeme
Nov 4, 2012
I tried this recipe and say it's Family Tested & Approved!
user
Jenny Busch jennybMeme
Nov 4, 2012
I've looked through all the pea salads that are listed and yours is like the one my Mom use to make. Thank you for listing it. now I've got to make some for thanksgiving. Yum