English Pea Salad

Recipe Rating:	1 Rating5
Category:	Other Salads
Keywords:	eggs, peas, chives
Serves:	4 to 6
Prep Time:	30 Min

Ingredients

1 15 oz. can(s)	green peas, drained
2 or 3	hard boiled eggs
1 sm. jar(s)	pimiento, diced
1/2 c	cheddar cheese (i use grated)
1 tsp	chives, dried
1/3 c	miracle whip salad dressing
-	salt & pepper to taste

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Ann Kendrick

Lightly Salted

Lumberton, TX (pop. 11,943)

nannieskitchen

Member Since Sep 2012

Ann's Notes:

This is one that my Mama regularly served with Sunday roast beef, rice and gravy. You can add or delete anything you like and it's still a colorful, delicious salad!

Directions

Boil eggs and cool; peel, slice and set aside.

Drain peas* and combine in bowl with the rest of the ingredients. Add eggs and stir well.

Chill and serve.

*Frozen peas, cooked, drained and chilled, may be substituted for canned.

Comments

3 comments

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Jenny Busch jennybMeme

Nov 4, 2012

I've looked through all the pea salads that are listed and yours is like the one my Mom use to make. Thank you for listing it. now I've got to make some for thanksgiving. Yum