English Pea Salad

Amber Vangerud

By
@ambernicolev

Very easy to make!


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Rating:

Comments:

Serves:

4 to 6 servings

Prep:

15 Min

Cook:

10 Min

Ingredients

4 slice
bacon
10 oz
package frozen peas, thawed and drained
1 c
shredded chedder
2
hard-boiled eggs, peeled and chopped
3 Tbsp
mayonnaise
2 tsp
freshly squeezed lemon juice
salt and pepper

Directions Step-By-Step

1
In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.

In a medium serving bowl, combine the bacon, peas, cheese, and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #eggs, #cheese, #easy, #fast, #peas