ELLEN'S MOTHER'S DEVILED EGGS

Ellen Bales

By
@Starwriter

Many times I watched my mother make her wonderful deviled eggs and I memorized the ingredients, if not the exact measurements. These measurements are a close estimate, but you may adjust to suit your own taste.


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Comments:

Serves:

16

Prep:

10 Min

Cook:

15 Min

Method:

Refrigerate/Freeze

Ingredients

8 medium
eggs, hard boiled
2 Tbsp
hellman's mayonnaise
1/2 tsp
yellow mustard
1/4 tsp
white vinegar
1/8 tsp
sugar
salt and pepper to taste
pinch
paprika

Directions Step-By-Step

1
Place 8 eggs in large pan. Fill with enough water to cover eggs. Bring to a boil over medium to high heat. When they start to boil, reduce heat and simmer for 15 minutes, uncovered.
2
Rinse eggs under cold water until cool enough to handle. Peel and cut in half lengthwise.
3
Carefully scoop out yolks and place into a medium bowl. Gradually add remaining ingredients to yolks (except paprika), stirring frequently and don't forget to taste-test until flavor is to your liking. Add ingredients slowly--you can always add more but you can't subtract once it's been added.
4
When filling is ready, spoon into empty egg white halves. Score with the back of a fork and sprinkle with a light dusting of paprika.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #tart, #creamy