Eggless Egg Salad Recipe

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Eggless Egg Salad

Gary Loewenthal

By
@garyloewenthal

While this doesn't taste exactly like egg salad, it has a good (and fairly similar) flavor in its own right, and it grows on you over time.

Great for sandwiches.

Note: Use silken tofu (unrefrigerated, often found in the Asian food section), not regular tofu.

Adapted from the recipe on the package of Mori-Nu organic silken firm tofu.


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Comments:

Serves:

3

Prep:

10 Min

Ingredients

1 pkg
silken firm tofu
3 Tbsp
eggless mayonnaise
e.g., veganaise
1/4 tsp
agave nectar
1/8 tsp
salt
1/4 tsp
turmeric
1/8 tsp
dry mustard
2 Tbsp
sweet pickle relish
2 Tbsp
minced green onions
2 Tbsp
minced celery
1/8 tsp
freshly ground black pepper

Directions Step-By-Step

1
Drain tofu and pat dry with paper towels.
2
Crumble tofu into medium bowl. (A potato masher works well for this, or do by hand.)
3
In another small bowl, mix eggless mayo, agave nectar, salt, turmeric, and mustard.
4
Add tofu to mixture in small bowl. Mix in remaining ingredients.
5
You can serve right away, but it tastes better if the flavors blend in the refrigerator for 30 minutes or more.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids