Egg Salad A Different Way

Susan Feliciano

By
@frenchtutor

Made this one up on the spur of the moment, Easter Sunday, trying to decide what to do with all the colored eggs! It's a bit reminiscent of a Chef Salad, especially if you throw in some bacon bits.


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Comments:

Serves:

4

Prep:

10 Min

Method:

Stove Top

Ingredients

4
eggs, boiled, peeled, and mashed with a fork
1/3 to 1/2 c
ranch dressing, any variety
1/2 c
finely grated sharp cheddar cheese
1/4 c
chopped green pepper and/or celery (optional)
2-3 Tbsp
bacon bits (optional)
salt and pepper to taste

Directions Step-By-Step

1
Combine the eggs, dressing, cheese, green pepper/celery, and bacon bits if desired. Taste and add salt and pepper if needed.
2
Serve on sandwiches or toast, or in tomato cups, or piled inside green pepper rings on lettuce leaves.

About this Recipe

Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #eggs, #ChefSalad