Easiest Salad Ever Recipe

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Easiest Salad EVER

Darla McLain

By
@Promomm

My family has had this salad at all our summer functions since I was little. The avocado mixing with the mayo makes a creamy dressing that is cool and refreshing for those long, hot summer days and you're in and out of the kitchen in no time. If it's a potluck, I always volunteer to bring the salad and there's never any left! You can easily double the ingredients for larger parties.
Don't let the name fool you, you can enjoy it in the winter time too.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

VEGETABLE SUMMER SALAD

2 or 3 medium
tomatoes-diced
1-14 oz
can green beans (can sub 1 cup frozen peas
1 large
bellpepper diced-optional
1
cucumber-diced
2 medium
haas avocados-diced
1/2 medium
head cabbage-cubed
3/4 c
mayonaise-any kind
1 1/8 tsp
garlic-granulated or powder
salt and pepper to taste

Directions Step-By-Step

1
Prepare all ingredients and combine, adding mayo lastly. Mix and store in refrigerator until eaten. Keeps well into next day if you have any leftovers.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy