diabetic egg salad

Name: Diabetic Egg Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 - hard-boiled large eggs, peeled; 3 tablespoon(s) gluten-free light mayonnaise; 1 teaspoon(s) dijon mustard; 1 teaspoon(s) splenda; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 1 medium celery stalk, finely chopped; 36 - small gluten-free crackers, such as rosemary and olive oil

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This egg salad is a tasty option and takes just a few minutes to throw together.

►

(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For diabetic egg salad

6

hard-boiled large eggs, peeled
3 Tbsp

gluten-free light mayonnaise
1 tsp

dijon mustard
1 tsp

splenda
1/8 tsp

salt
1/8 tsp

black pepper
1 md

celery stalk, finely chopped
36

small gluten-free crackers, such as rosemary and olive oil

How To Make diabetic egg salad

1
Hard boil the eggs and let cool. Cut the eggs in half and discard 6 egg yolk halves. Place the remaining egg yolk halves in a medium bowl, mash with a fork, and stir in the mayonnaise, mustard, sugar substitute, salt, and black pepper.

2
Finely chop the egg whites and stir into the egg mixture with the celery. Serve with crackers.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.