Deviled Eggs for Grandkids

Bernice Mosteller

By
@candychristmas

These deviled eggs are so cute. My Grand Children loved them. I saw a recipe in a magazine for this, but I omitted some of the ingredients and adapted it to our taste and likes.


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Comments:

Serves:

Yeilds 1 dozen

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

12
hard boiled eggs
1/2 c
mayonnaise
1 tsp
prepared mustard
1/8 tsp
black pepper
1/8 tsp
salt
1/8 tsp
paprika
3 small
sweet midget pickles(sliced thin for eyes)
1 small
red pepper ( for the beaks and center of eyes.)
the orginal recipe called for sliced olives, we don't like olives, we subbed pickles

Directions Step-By-Step

1
Cut a thin slice from the bottom of each egg so it sits flat. Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and I add the thin slice of whites place in a small bowl; mash with a fork; Add the mayonnaise, mustard, salt, pepper & paprika, stir until well blended.
2
Spoon yolk mixture into the white bottoms; replace tops.
3
Slice the pickles in thin slices for eyes. I carved out a small indention in the middle & placed a small piece of red pepper. Cut small triangles from red pepper for beaks. Press the eyes and beaks into egg filling. There you have little peeps.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids