Deli Sandwich And Potato Salad Recipe

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Deli Sandwich and Potato Salad

Penny Hall

By
@FantasyFaery54

A good lunch for Autistic children


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Comments:

Serves:

6-8

Prep:

20 Min

Ingredients

turkey or chicken gfcf preservative-free organic lunch meats
boar's head, applegate or shelton
toast 2 pieces of gfcf bread
place 2 slices of gfcf lunch meat
top with lettuce and tomato
gfcf potato salad 1/3 cup from recipe. serve in bpa-free container
fruit (apple or grapes) – in bpa-free container
3 pounds potatoes, cooked until just tender, cubed, cooled
optional: 5 or 6 hard cooked eggs, cooled, coarsely chopped
1/4 to 1/2 cup chopped red onion
1/4 to 1/2 cup chopped celery, optional
3/4 cup mayonnaise
1 to 2 tablespoons prepared gfcf mustard
salt and pepper to taste

Directions Step-By-Step

1
Turkey or Chicken GFCF Preservative-free organic lunch meats (by Boar's Head, Applegate or Shelton)
Toast 2 pieces of GFCF bread.
Spread w/ 1 Tbs GFCF mayonnaise
Place 2 slices of GFCF lunch meat
Top with lettuce and tomato
Cut into 4 squares
Wrap in wax paper

GFCF Potato Salad 1/3 cup from recipe. Serve in BPA-Free container
Fruit (apple or grapes) – in BPA-Free container
Drink: water, GFCF V8 juice, GFCF juice box, fortified organic rice milk box
Toy Surprise: Hair scrunchie for girl. Baseball card for a boy.
Snack if needed: Peanut butter on rice crackers.

GFCF Potato Salad
Ingredients:
3 pounds potatoes, cooked until just tender, cubed, cooled
Optional: 5 or 6 hard cooked eggs, cooled, coarsely chopped
1/4 to 1/2 cup chopped red onion
1/4 to 1/2 cup chopped celery, optional
Dressing:
3/4 cup mayonnaise
1 to 2 tablespoons prepared GFCF mustard
salt and pepper to taste
Preparation:
Prepare the dressing combining the mayonnaise, mustard, and salt and pepper to taste.
Combine.
Combine potatoes, egg, onions, and celery and stir in the dressing.
Serves 6 to 8.

About this Recipe

Other Tag: For Kids
Hashtag: #Autism