Cucumber/tomato Vinigrette Recipe

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cucumber/tomato vinigrette

Renee King

By
@cookinwithfire

my kids loved this because we picked the tomatos and cucmbers out of our garden fresh


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min

Ingredients

2 large
cucumbers
2 large
tomato's
1/3 c
olive oil, extra virgin
1/3 c
red wine vinegar
1 pinch
garlic salt
1 pinch
pepper
1/8 tsp
sugar

Step-By-Step

1wash then thin slice cucumbers and cut tomato's into wedges then cut wedges in half.

2in bowl mix oil, vinegar, salt, pepper and sugar.

3place cucumbers and oil vinegar mixture in tupperwear bowl with lid refrigerate five minutes turn over and refrigerate five more minutes. add tomato's toss well refrigerate two more minutes, stir and serve

About this Recipe

Course/Dish: Other Salads
Other Tag: Healthy
Hashtag: #tasty