CUCUMBER SALAD IN A JAR
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- 4 thinly sliced cucumbers 1-large sliced red onions 1-large sliced green bell peppers 1-tbsp salt 2-cup white vinegar 1 1/2-cups sugar 1-tsp celery flakes 1-tsp red pepper flakes
1Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months (Makes 2 quart jars)