CUCUMBER SALAD IN A JAR
My friend says it is so good!!
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1Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.
Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)Pour mixture over cucumbers, store in refrigerator.
Will keep up to 2 months (Makes 2 quart jars)
About this Recipe
Course/Dish: Other Salads