CUCUMBER RADISH SALAD

Eddie Jordan

By
@EDWARDCARL

This salad is just waiting for someone to eat I can hear it say EAT ME EAT ME. My mom made this salad and what a treat.


Featured Pinch Tips Video

Comments:

Serves:

Serves 4

Prep:

15 Min

Ingredients

3
cucumbers cut into1/2 inch pieces
3
garlic cloves lightly crushed
1 small
dried red chili crushed
1/2 tsp
sugar
kosher salt
2 Tbsp
fresh lime juice
1/4 c
olive oil, extra virgin
4
radishes thinly sliced
1 c
mixed herbs, such as cilantro, parsley, basil tarragon chives
freshly ground pepper
1-( 8 ) oz
piece of burrato or fresh mozzerella quarted

Directions Step-By-Step

1
In a large resealable plastic bag, combine the cucumbers, garlic, chili, sugar, 1/2 teaspoon of salt and 1 tablespoon of the lime juice. Seal and shake the bag squeezing slightly to mash the cucumber and release the juices . Let stand at room temperature for 30 minutes
2
Drain the cucumbers, reserving 2 tablespoons of the cucumber juice discard the garlic and chili In a medium bowl, whisk the cucumber juice with the remaining 1 tablespoon of lime juice and 2 tablespoons olive oil
3
Add the cucumbers, sliced radishes, and the herbs and season the salad with salt and pepper
4
Arrange the salad on plates. Place a piece of burrata or mozzarella alongside each serving, drizzle with the remaining 2 tablespoons of olive oil and serve.

About this Recipe

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy