cucumber radish salad
(1 rating)
This salad is just waiting for someone to eat I can hear it say EAT ME EAT ME. My mom made this salad and what a treat.
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(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For cucumber radish salad
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3cucumbers cut into1/2 inch pieces
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3garlic cloves lightly crushed
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1 smdried red chili crushed
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1/2 tspsugar
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kosher salt
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2 Tbspfresh lime juice
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1/4 colive oil, extra virgin
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4radishes thinly sliced
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1 cmixed herbs, such as cilantro, parsley, basil tarragon chives
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freshly ground pepper
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1-( 8 ) ozpiece of burrato or fresh mozzerella quarted
How To Make cucumber radish salad
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1In a large resealable plastic bag, combine the cucumbers, garlic, chili, sugar, 1/2 teaspoon of salt and 1 tablespoon of the lime juice. Seal and shake the bag squeezing slightly to mash the cucumber and release the juices . Let stand at room temperature for 30 minutes
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2Drain the cucumbers, reserving 2 tablespoons of the cucumber juice discard the garlic and chili In a medium bowl, whisk the cucumber juice with the remaining 1 tablespoon of lime juice and 2 tablespoons olive oil
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3Add the cucumbers, sliced radishes, and the herbs and season the salad with salt and pepper
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4Arrange the salad on plates. Place a piece of burrata or mozzarella alongside each serving, drizzle with the remaining 2 tablespoons of olive oil and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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