Cucumber Garden Salad Recipe

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Cucumber Garden Salad

Eva Marion

By
@EvaMarion

My mom used to pick every vegetable out of our garden that she used in this salad. It is very refreshing on a hot summer day.


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Comments:

Serves:

10-12

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

6 large
sliced cucumbers
4 large
tomatos - seeded
1 large
red onion
2/3 c
white or red wine vinegar
1 c
water
1 1/2 tsp
salt
1 tsp
pepper

Directions Step-By-Step

1
Peel (optional) cucumbers and slice about 1/4 inch thick. Cut and seed tomatos. Peel and slice red onion.
2
Put all vegetables into a bowl, pour vinegar and water over the vegetables. Water is approximate - you need enough to ensure all vegetables are covered. I use enough vinegar to ensure a very tart flavor - again amounts are approximate.
3
Add salt and pepper. Cover and refrigerate for several hours before serving - allows flavors to develop well.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy