Cucumber and Carrot Salad

barbara lentz

By
@blentz8

Great refreshing summer salad.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

3 large
cucumbers peeled and seeded
1 large
carrot
1 c
sour cream
1/2 c
mayo
2 Tbsp
sugar
1 Tbsp
garlic minced
1/3 c
olive oil
1/4 c
lemon juice
1/4 c
fresh dill minced
salt and pepper

Step-By-Step

1Grate the cucumbers on a box grater. Place in a few pieces of paper towel and squeeze out most of water. Shred the carrot. Place in large bowl
2Mix the remaining ingredients together. Pour over the carrots and cucumbers and mix well. Let sit in refrigerator until well chilled about 4 hours.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American