Cucumber and Carrot Salad

barbara lentz

By
@blentz8

Great refreshing summer salad.


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Serves:

4 to 6

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

3 large
cucumbers peeled and seeded
1 large
carrot
1 c
sour cream
1/2 c
mayo
2 Tbsp
sugar
1 Tbsp
garlic minced
1/3 c
olive oil
1/4 c
lemon juice
1/4 c
fresh dill minced
salt and pepper

Directions Step-By-Step

1
Grate the cucumbers on a box grater. Place in a few pieces of paper towel and squeeze out most of water. Shred the carrot. Place in large bowl
2
Mix the remaining ingredients together. Pour over the carrots and cucumbers and mix well. Let sit in refrigerator until well chilled about 4 hours.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American