Crunchy Ramen Cabbage Salad Recipe

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Crunchy Ramen Cabbage Salad

J White Harris

By
@JWhiteH

My family is crazy about this dish. It is delicious.


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Comments:

Serves:

6 to 8

Prep:

15 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1
hean napa or bok choy cabbage, shredded
3
green onions, sliced thinly
1/2
red onion, thinly sliced
1 pkg
(3-oz) ramen noodles with seasoning pack
1 pkg
(6-oz) slivered almonds
1 Tbsp
sesame seeds
1/2 c
extra virgin olive oil
1/4 c
sugar
3 Tbsp
rice vinegar
1/4 tsp
salt
golden rasins for garnish, if desired

Directions Step-By-Step

1
Preheat the broiler.
2
Shred the cabbage and slice the onions, and mix together in a large salad bowl.
3
Break up the noodles into a broiler pan. Add the almonds and sesame seeds, then put under broiler for 2 minutes. Be careful not to scorch the sesame seeds.
4
In a jar with a tight lid, combine the olive oil, sugar, rice vinegar, and salt with the contents of the seasoning pack. Cover the jar and shake well to blend the dressing.
5
Pour the dressing over the salad. Add the toasted sesame seeds, almonds, and noodles. Toss to combine.
6
Garnish with golden raisins, if desired. Enjoy!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy, Healthy