Crunchy Pea Salad

linda mcdougal Recipe

By linda mcdougal lilacmemaw


Recipe Rating:
 1 Rating

Ingredients

1 oz
package frozen peas
1 c
diced celery
1 c
cauliflower, small florets
1/4 c
green onions
1 c
sour cream
1/2 c
chopped cashews
1/2 c
ranch dressing
1/2 c
crisp-fried bacon. crumbled
Janet Tharpe

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Directions Step-By-Step

1
Combine peas, celery, cauliflower, onion, sour cream, cashews and dressing in a salad bowl; mix well.
2
Chill until ready to serve.
3
Top with crumbled bacon.
4
Note: If made the day before, omit onion and bacon until serving time to prevent sogginess. If serving for guests with possible allergies, mark that this dish contains nuts.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy