linda mcdougal Recipe

Crunchy Pea Salad

By linda mcdougal lilacmemaw


Recipe Rating:

Ingredients

1 oz
package frozen peas
1 c
diced celery
1 c
cauliflower, small florets
1/4 c
green onions
1 c
sour cream
1/2 c
chopped cashews
1/2 c
ranch dressing
1/2 c
crisp-fried bacon. crumbled

Directions Step-By-Step

1
Combine peas, celery, cauliflower, onion, sour cream, cashews and dressing in a salad bowl; mix well.
2
Chill until ready to serve.
3
Top with crumbled bacon.
4
Note: If made the day before, omit onion and bacon until serving time to prevent sogginess. If serving for guests with possible allergies, mark that this dish contains nuts.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy


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4 Comments

user
Mar 21, 2011 - Karla Everett shared this recipe with discussion groups: SALADS Eat Your Vegetables!
user
linda mcdougal lilacmemaw
Oct 25, 2010
No this should be 1 package. Sorry
user
Jeanette verhelst jeaver
Oct 20, 2010
It says 1 oz peas, is this right
user
Denise Camper meandmyrc81
Dec 29, 2009
This looks very good and I will be trying it at my next potluck.