linda mcdougal Recipe

Crunchy Pea Salad

By linda mcdougal lilacmemaw

Recipe Rating:
 1 Rating


1 oz
package frozen peas
1 c
diced celery
1 c
cauliflower, small florets
1/4 c
green onions
1 c
sour cream
1/2 c
chopped cashews
1/2 c
ranch dressing
1/2 c
crisp-fried bacon. crumbled

Directions Step-By-Step

Combine peas, celery, cauliflower, onion, sour cream, cashews and dressing in a salad bowl; mix well.
Chill until ready to serve.
Top with crumbled bacon.
Note: If made the day before, omit onion and bacon until serving time to prevent sogginess. If serving for guests with possible allergies, mark that this dish contains nuts.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy