16 servings at least
No-Cook or Other
Kim's StoryThis is a wonderful crunchy coleslaw salad with 2 kinds of cabbage with sunflower seeds and almonds too. It is a really healthy salad and super easy to make. It can be made several hours in advance if need be. I love the crunchy, munchy, chewiness of this salad. This is my own rendition of a very simple recipe I started out with years ago and I have just kept adding goodies to it.
Hope you enjoy the crunch.
Will take a pic next time I make it.
head of savoy cabbage, shredded (or your favorite)
head of purple cabbage, shredded
5 - 7 medium
green onions, chopped
1/2 - 3/4 c
carrots, shredded or matchsticks
almonds, slivered or sliced
oriental ramen noodles
sesame seeds, toasted or plain (for top of salad before serving)
seasoned rice vinegar
sugar (or more according to your taste)
sriracha hot chili sauce (optional)
1/2 - 1 Tbsp
oriental flavoring mix from packet of noodles
salt and pepper to taste
2Mix the ingredients of your salad dressing and pour into a glass jar w/lid and shake till it is combined or use a wire whisk to combine.
4Pour some of your dressing over salad and toss and then decide if you need more or not. Just before serving add your sesame seeds to the top for garnish.