Crunchy Oriental Coleslaw Salad

Kim Biegacki Recipe

By Kim Biegacki pistachyoo

16 servings at least
15 Min
No-Cook or Other

This is a wonderful crunchy coleslaw salad with 2 kinds of cabbage with sunflower seeds and almonds too. It is a really healthy salad and super easy to make. It can be made several hours in advance if need be. I love the crunchy, munchy, chewiness of this salad. This is my own rendition of a very simple recipe I started out with years ago and I have just kept adding goodies to it.

Hope you enjoy the crunch.
Will take a pic next time I make it.


head of savoy cabbage, shredded (or your favorite)
head of purple cabbage, shredded
5 - 7 medium
green onions, chopped
1/2 - 3/4 c
carrots, shredded or matchsticks
1 c
almonds, slivered or sliced
1/2 c
sunflower seeds
2 pkg
oriental ramen noodles
2 Tbsp
sesame seeds, toasted or plain (for top of salad before serving)
1 c
1/2 c
seasoned rice vinegar
1/4 c
sugar (or more according to your taste)
2 Tbsp
soy sauce
1/2 Tbsp
sriracha hot chili sauce (optional)
1/2 - 1 Tbsp
oriental flavoring mix from packet of noodles
salt and pepper to taste

Directions Step-By-Step

Chop up your 2 different cabbages
Mix the ingredients of your salad dressing and pour into a glass jar w/lid and shake till it is combined or use a wire whisk to combine.
Add all your ingredients for your salad except for sesame seeds and toss together in a bowl.
Pour some of your dressing over salad and toss and then decide if you need more or not. Just before serving add your sesame seeds to the top for garnish.
If I am taking this salad to serve at a picnic I wait about an hour before serving to add the ramen noodles and sesame seeds on top. Here is the finished salad we served today for the 4th of July at my parents camp in Cooks Forest. It is such a colorful and crunchy salad.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

You May Also Like:



Jul 4, 2013 - Kim Biegacki shared a photo of this recipe. View photo
Kim Biegacki pistachyoo
Jul 6, 2012
Thanks Rose and Jamie, I hope you will enjoy it. I did change the servings to read 16 at least! LOL...its serves more than that but I just not sure on the count.
jamie Beecham jamie4cakes
Jul 6, 2012
I am saving this one Kim it sure does look cool and good
Rose Selvar potrose
Jul 5, 2012
Looks wonderful Kim...Saving for later use. 7/5/12