Crouton Salad Recipe

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crouton salad

nancy knowlton


simple delicious light meal or snack

★★★★★ 1 vote
10 Min
No-Cook or Other


1 bag(s)
*texas toast* croutons, seasoned or butter&garlic flavor
1 medium
cucumber, seeded and medium diced
1 large
very ripe tomato, washed, cored and medium diced
shallots or 1/2 very small onion, fineley diced
3-4 stick
string cheese, sliced into med-thick rounds
1/3 c
red wine vinegarette
1/2 tsp
sea salt and fresh ground black pepper, to taste


1in a small bowl, combine all the diced veggies, add S&P and vinegarette. let marinate at room temp at least 15 mins.
2in larger bowl, toss croutons and sliced cheese, then pour marinated veggies over crouton mixture. stir well to coat the bread and cheese. let stand an additional 10 mins for bread to absorb marinated juices.add additional vinegarette if desired.
3PS you can add any other of your fave veggies, diced, if desired, also to make a complete dinner salad, add white meat chicken or tiny salad shrimp

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy