Creamy Yam Salad

Jean Romero

By
@Jean_Romero

I have been looking through my mothers recipes about six boxes and have found recipes I haven't had for many years, today is Sunday and the perfect day to sit and go through these great memories, because with each recipe there is a story behind it.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8 to 10
Prep:
20 Min
Cook:
10 Min
Method:
Microwave

Ingredients

2 large
apples your choice
2 lb
yams, microwaved, peeled, sm. cubes
1/2 c
pecans, chopped
1/4 c
cranraisins
1/2 to 3/4 c
mayonnaise
1/4 to 1/2 c
sour cream
1 Tbsp
brown sugar, firmly packed
1/2 tsp
cinnamon

Step-By-Step

Step 1 Direction Photo

1Wash and core apples then cut into sm cubes, Cook yams in microwave oven on high until yams are done, or you can boil them til done your choice.

Step 2 Direction Photo

2Mix apples, yams,cranraisins and pecans in a medium size bowl.

Step 3 Direction Photo

3Combine remaining ingredients and add to yam mixture, stir well and chill at least one hour. Enjoy

Step 4 Direction Photo

4Note: I like a creamier dressing so that is why I said to use 1/4 to 1/2 mayo and the same with the sour cream, it is up to you on which way to go.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids