Creamy Yam Salad

Jean Romero

By
@Jean_Romero

I have been looking through my mothers recipes about six boxes and have found recipes I haven't had for many years, today is Sunday and the perfect day to sit and go through these great memories, because with each recipe there is a story behind it.


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Rating:

Serves:

8 to 10

Prep:

20 Min

Cook:

10 Min

Method:

Microwave

Ingredients

2 large
apples your choice
2 lb
yams, microwaved, peeled, sm. cubes
1/2 c
pecans, chopped
1/4 c
cranraisins
1/2 to 3/4 c
mayonnaise
1/4 to 1/2 c
sour cream
1 Tbsp
brown sugar, firmly packed
1/2 tsp
cinnamon

Directions Step-By-Step

1
Wash and core apples then cut into sm cubes, Cook yams in microwave oven on high until yams are done, or you can boil them til done your choice.
2
Mix apples, yams,cranraisins and pecans in a medium size bowl.
3
Combine remaining ingredients and add to yam mixture, stir well and chill at least one hour. Enjoy
4
Note: I like a creamier dressing so that is why I said to use 1/4 to 1/2 mayo and the same with the sour cream, it is up to you on which way to go.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids